Fresh-Milled?

Industrial flour is rife with compounds that could affect digestion and health (which is why we use organic ingredients in ALL our products.)

Nutrients in whole grains support and strengthen your body's immune system. 60-70% of your body's immune function occurs in the digestive tract.  Those nutrients that support immune function begin to dwindle immediately after the flour is ground, due to oxidation.  Thus, the importance of fresh-ground, whole flour. No additives. All the nutrients.

The absence of the bran and germ in store-bought flour, the very substances that aid digestion and make flour "whole," can turn flour into an allergen of sorts. Many who experience gluten sensitivities find fresh-milled flour to alleviate their "issues with gluten."  Additionally many have gluten sensitivities, not in-part because of flour, but the chemical additives contained in non-organic flour.  

*However our breads are not gluten-free and are not recommended for those with Celiac Disease. 

Einkorn a heritage wheat, unaltered by modern agricultural sciences, packs a sweet nutty flavor, contains 30% more protein than modern grains and is richer in antioxidants, magnesium, zinc, manganese. In addition it contains a simpler gluten structure than bread flours, for easier digestion.  Enjoy all the benefits of Einkorn due to our flours being fresh-ground from wheat grains the week of customer pick-up to maintain its vitamins and nutrients that are lost to oxidation in long supply chains and grocery store shelves.

Fresh-Milled Hard Red Wheat is featured in our Pizza Kit and Fresh-Milled Honey Wheat Sourdough Loaf, it contains 3x the iron, 4x the potassium, 2x crucial B vitamins, calcium and phosphorus to promote digestive enzyme activity, making it easier on your gut and to get fuller faster and longer.